V= Vegetarian VO= Vegan Option
Lentils slowly simmered in vegetable broth with onions, carrots, and Mediterranean spices. Topped with tzatziki and served with warm pita.
Hearty wild mushrooms cooked in a creamy vegetable broth with spices.
Served with warm pita.
Romaine hearts topped with tomato, cucumber, onion, olives, hard-boiled egg, feta cheese and grape leaves. Served with roasted garlic honey dressing.
Baby spinach topped with chunks of avocado, tomato, peppers and red onion.
Served with House vinaigrette and warm pita.
Roasted beets with mixed greens, goat cheese, and candied walnuts.
Served with mustard vinaigrette.
Cucumbers, tomatoes, parsley, onions, and feta cheese with lemon vinaigrette. Served with pita.
Baby spinach topped with fresh strawberries, avocado and crumbled blue cheese. Served with House vinaigrette and warm pita.
Grape leaves stuffed with rice and savory herbs. Served with tangy tzatziki sauce.
A delicious blend of chickpeas, tahini, garlic, black olives, olive oil, and lemon juice. Served with warm pita.
Roasted garlic hummus, lentil mustard salad and tomatoes, and onion salad. Served with pita
Crispy fried calamari served with our spicy arrabiata sauce.
Mussels steamed in a spicy chili paprika sauce, served with crispy potatoes.
Grilled mixed veggies, avocado and tzatziki sauce. Served with a side of asparagus.
Marinated chicken breast with cucumbers, tomatoes, red onions and tzatziki sauce. Served with side of asparagus
Salmon wrapped with baby spinach, red onion, and sundried tomato pesto. Served with side of asparagus.
Mahi Mahi pita wrapped with avocado, tomatoes, red onions, and cilantro garlic aioli. Served with a side of asparagus
Orzo topped with our spicy arrabiata sauce, grated parmesan, and asparagus. (Add Chicken ~ 4 or Salmon ~ 7)
A medley of eggplant, tomato, squash and chickpeas slowly simmered in Mediterranean spices and served with Israeli couscous.
Grilled seitan served with herb wild mushroom faro. Topped with peppers and avocado.
Chicken marinated in rosemary house sauce. Topped with olive pine nut tapenade. Served with garlic mashed potatoes and grilled asparagus
Chicken and shrimp with roasted garlic, mashed potatoes, Shitake mushrooms, and asparagus. Served in a Marsala wine sauce
Salmon cooked in a sweet honey glaze.
Served with spicy mashed potatoes and haricots verts.
Jumbo shrimp sautéed with peppers, jalapenos and Mediterranean spices.
Served with steamed jasmine rice. (Tofu optional)
Pan-seared red snapper served with creamy garlic couscous, and a tomato
and caper salad.
Marinated Grilled lamb chops seasoned with rosemary. Served with orzo, grilled asparagus and our house sauce.
Braised lamb shank with leeks, fingerling potatoes, garlic green beans, and natural jus.
Layers of crispy phyllo dough filled with mixed nuts and honey.
Rich vanilla ice cream served with a mix of fresh berries.
Moist carrot cake with cream cheese icing and fresh strawberries.
Tiramisu with light marcapone cheese (espresso flavored).
Three decadent Oreo beignets served with vanilla ice cream and crumbled Oreos.
(Mint, Green, Black, Red Lavender, Rooibos, Spicy Chai)