V= Vegetarian VO= Vegan Option
Lentils slowly simmered in vegetable broth with onions, carrots, and Mediterranean spices. Topped with tzatziki and served with warm pita.
Hearty wild mushrooms cooked in a creamy vegetable broth with spices.
Served with warm pita.
Romaine hearts topped with tomato, cucumber, onion, olives, hard-boiled egg, feta cheese and grape leaves. Served with roasted garlic honey dressing.
Baby spinach topped with chunks of avocado, tomato, peppers and red onion.
Served with House vinaigrette and warm pita.
Roasted beets with mixed greens, goat cheese, and candied walnuts.
Served with mustard vinaigrette.
Cucumbers, tomatoes, parsley, onions, feta cheese with lemon vinaigrette. Served with pita.
Baby spinach topped with fresh strawberries, avocado and crumbled blue cheese. Served with House vinaigrette and warm pita.
Grape leaves stuffed with rice and savory herbs. Served with tangy tzatziki sauce.
A delicious blend of chickpeas, tahini, garlic, black olives, olive oil, and lemon juice. Served with warm pita.
Roasted garlic hummus, lentil mustard salad and tomatoes, and onion salad. Served with pita.
Crispy fried calamari served with our spicy arrabiata sauce.
Mussels steamed in a spicy chili paprika sauce, served with crispy potatoes.
Grilled mixed veggies, avocado and tzatziki sauce. Served with breakfast potatoes.
Marinated chicken breast with cucumbers, tomatoes, red onions and tzatziki sauce. Served with breakfast potatoes.
Salmon wrapped with baby spinach, red onion, and sundried tomato pesto. Served with breakfast potatoes.
Mahi Mahi pita wrapped with avocado, tomatoes, red onion, cilantro garlic aioli, and a side of asparagus. Served with breakfast potatoes.
Three sunny side up eggs with spicy ground beef in a seasoned tomato sauce. Served with house potatoes.
Three eggs poached in a spicy tomato sauce with hot peppers and onions. Served with warm pita.
Three eggs any style with hummus and pita, stuffed grape leaves with tzatziki, and an avocado tomato salad.
Brioche slices of french toast with 100% maple syrup, topped with chantilly cream and fresh berries. Served with turkey sausage.
A double stack of rich pumpkin pancakes topped with maple syrup and served with turkey sausage.
Pesto baked eggs with Canadian bacon, goat cheese and tomato crostini.
Delicate tofu fried with peppers, onions, tomatoes and fresh herbs. Served with house potatoes.
Fava beans sautéed with onions, jalapenos, tomatoes, and cumin. Served with a fried egg and house potatoes.
Sweet corn griddlecakes topped with blueberry compote. Served with turkey sausage and two eggs any style.
Two crepes stuffed with caramelized figs, red onion and cinnamon cream cheese. Topped with berries and balsamic fig glaze.
Two crepes stuffed with smoked salmon, apple, and apricot. Layered with sweet cream cheese and a sweet chutney.
Baked Atlantic salmon, baby spinach and cream cheese omelet. Served with house potatoes.
Three sunny side up eggs with grilled chicken and house potatoes in a fresh coriander sauce.
Turkey Sausage, Turkey Bacon, Spicy Ground Beef, Avocado, Fruit Cup, Toast, Two Eggs, House Potatoes.
(Mint, Green, Black, Red Lavender, Rooibos, Spicy Chai)